Mexican Pulled Chicken: A Beginner’s Guide to a Flavorful Tex-Mex Classic

Ingredients

• 2 teaspoons chili powder: This adds a nice kick to the chicken. Adjust the amount based on your spice preference.
• 1/2 teaspoon paprika: For a mild smokiness that deepens the flavor profile.
• 1 1/2 teaspoons salt: Essential to bring out all the other flavors.
• 1 teaspoon garlic powder: Adds a savory depth to the seasoning mix.
• 1 teaspoon onion powder: For that sweet and earthy note that complements the garlic.
• 1/2 teaspoon cumin: Brings a warm, earthy flavor that is quintessential to Tex-Mex cooking.
• 1/2 teaspoon ground black pepper: A must-have to balance the flavors.
• 1/2 teaspoon dried oregano: Adds a subtle, aromatic layer to the dish.
• 1 tablespoon extra virgin olive oil: For searing the chicken and creating a delicious crust.
• 2 pounds chicken breasts or thighs (skinless and boneless): You can use either chicken breasts or thighs, depending on your preference. Thighs are juicier, while breasts are leaner.
• 1 cup chicken broth: This will help cook the chicken and create a flavorful base for the sauce.

Instructions

1. 1

   --- Step 1: Mix the Spices ---

2. 2

   --- In a small bowl, combine the following spices ---

3. 3

   2 teaspoons chili powder

4. 4

   1/2 teaspoon paprika

5. 5

   1 1/2 teaspoons salt

6. 6

   1 teaspoon garlic powder

7. 7

   1 teaspoon onion powder

8. 8

   1/2 teaspoon cumin

9. 9

   1/2 teaspoon ground black pepper

10. 10

    1/2 teaspoon dried oregano