Thumbprint Jam Coconut Cookies
Renee Brown is a mum of two, plant-based nutritionist and health coach based out of Auckland, here she shares her recipe for these 'Thumbprint Jam & Coconut Cookies. "These cookies are out of this world. They are not only iron-rich (would you believe me if I told you they are full of chickpeas) as well as being packed with protein and fibre, they are easy to make, sweet but not too sweet, and perfect for kindy and school lunches. You’re also going to love them which is such a bonus".
30 min20 servings
Ingredients
- 1 ripe banana400g tin of Chickpeas (rinsed and drained)1/2 cup Coconut Sugar1 cup Rolled Oats1/4 cup Coconut Oil, melted1/2 tsp Vanilla Extract1/4 cup of Desiccated Coconut1 tsp Baking Powder1/2 cup Jam30 grams Dark Chocolate (optional)
- 1 ripe banana400g tin of Chickpeas (rinsed and drained)1/2 cup Coconut Sugar1 cup Rolled Oats1/4 cup Coconut Oil, melted1/2 tsp Vanilla Extract1/4 cup of Desiccated Coconut1 tsp Baking Powder1/2 cup Jam30 grams Dark Chocolate (optional)
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