Mango Panna Cotta
Indulge in the creamy and fruity goodness of Mango Panna Cotta, a delightful Italian dessert with a tropical twist.
4 h4 servings250 kcal
Ingredients
- 400 gr Mango Flesh, fresh or frozen
- 30 ml Lime Juice
- 30 gr Caster Sugar
- 250 ml Full Cream / Whole Milk
- 250 ml Thickened / Heavy Cream
- 40 gr Caster Sugar
- 180 ml Mango Coulis
- 1/2 teaspoon Vanilla Paste
- 7 gr Gelatine Powder
- 1 tablespoon cold water
- 1/2 teaspoon Lime Zest
Instructions
- 1
Prepare Mango Coulis: Blend mango flesh, lime juice, and caster sugar until smooth. Strain to remove any fibers.
- 2
Make Mango Panna Cotta: Heat milk, cream, sugar, and mango coulis. Add gelatine mixture. Pour into molds and chill until set.
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