Pork Tacos

Ingredients

• 2 lbpork shoulderAmount2 lbIngredientpork shoulder, cut into 1-inch cubes, cut into 1-inch cubes
• 2 tspsaltAmount2 tspIngredientsalt
• 1 tsppepper
• 1avocadoAmount1Ingredientavocado, sliced, sliced
• 8(6-inch) tortillasAmount8Ingredient(6-inch) tortillas, warmed, warmed

Instructions

1. 1

   In a large deep pan, place the pork and fill with water until just covered. Bring to a boil, then reduce to a simmer, stirring occasionally, for about 40 minutes, until the water has evaporated. Increase the heat to medium-high, season with salt and pepper, and continue cooking for about 10 minutes. Remove the meat and, using two forks, tear the pieces. Serve in tortillasAmount8Ingredient(6-inch) tortillas, warmed with toppings.