Maple Granola with Oats, Nuts, and Seeds
Bake up a batch of this easy Maple Granola loaded with nuts and seeds as well as rolled oats. It's delicious in parfaits or in milk.
50 min12 servings285 kcal
Ingredients
- 4 cup rolled oats
- 1/2 cup whole pecans
- 1/2 cup whole cashews
- 1/2 cup whole almonds
- 1/2 cup sunflower seeds
- 1/2 cup pepitas
- 1/2 tsp salt
- 1 cup maple syrup
Instructions
- 1
Preheat the oven to 300°. Line a rimmed baking sheet with parchment paper.
- 2
Combine the oats, pecans, walnuts, almonds, sunflower seeds, pepitas, and salt in a large mixing bowl. Add the maple syrup, tossing to coat all components.
- 3
Spread the mixture on prepared baking sheet. Bake 30 - 45 minutes, stirring often, until toasted and crisp.
- 4
Cool completely and store in airtight container.
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