Sauteed Zucchini
The easiest, quickest side ever. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious - and in just 7 minutes, to boot!
7 min4 servings
Ingredients
- 2 teaspoons olive oil
- 1 medium clove garlic (minced)
- 1 pound zucchini (about 2 medium zucchini, sliced into 1/4-inch thick coins, halved if large)
- pinch salt and pepper (to taste)
- 6 fresh basil leaves (cut chiffonade style [feel free to substitute other fresh herbs like thyme, rosemary, or parsley])
Instructions
- 1
Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.
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