HIGH PROTEIN CHOCOLATE CHIA PUDDING

Ingredients

• 2 cups almond milk ((I used Malk Organics))
• 1 scoop chocolate protein powder
• 1 teaspoon cacao powder
• 2 tablespoons ground flax
• 1 teaspoon vanilla
• 2 teaspoons honey ((optional))
• Pinch of salt
• 6 tablespoons chia seeds
• 1/4 cup coconut yogurt
• A handful of fresh fruit, (such as bananas or berries)
• 2 tablespoons almond butter
• 2 tablespoons cacao nibs

Instructions

1. 1

   Combine almond milk, chocolate protein powder, cacao powder, ground flax, vanilla, honey (if using), and salt in a blender and blend well for a smooth consistency.

2. 2

   Divide 3 tablespoons of chia seeds into 2 jars and pour half of the chocolate protein mixture into each jar.

3. 3

   Whisk until the chia seeds are fully incorporated, then let it settle for 5 minutes before whisking again to remove clumps.

4. 4

   Cover the jars and refrigerate overnight or for a minimum of 3 hours to thicken.

5. 5

   Before serving, top with coconut yogurt, fresh fruit, almond butter, and cacao nibs.