Beef Tacos
While we all know what tacos are and how they’re supposed to taste. When was the last time you made some without a seasoning packet? Making beef tacos from scratch is hardly any extra work, and the flavors are next level. Give this a try on your next taco Tuesday and see what fresh flavors await you!
Ingredients
- 1 tspcanola oilAmount1 tspIngredientcanola oil
- 1 1/2 lbground beefAmount1 1/2 lbIngredientground beef
- 1small onionAmount1Ingredientsmall onion, minced, minced
- 3 cloves garlicAmount3Ingredientcloves garlic, minced, minced
- 4 tspchili powderAmount4 tspIngredientchili powder
- 1/4 tspcayenne pepperAmount1/4 tspIngredientcayenne pepper
- 1 tspcuminAmount1 tspIngredientcumin
- 1 tspsaltAmount1 tspIngredientsalt
- 1/2 tsppepper
- 1/2 cuptomato pasteAmount1/2 cupIngredienttomato paste
- LimeIngredientLime wedges wedges
- Shredded lettuce
- Diced tomatoesIngredientDiced tomatoes
- Shredded cheeseIngredientShredded cheese
- Green onionIngredientGreen onion
Instructions
- 1
In a large pan over medium-high heat, warm oil. Add the onion and cook about 10-12 minutes, until lightly browned. Add the garlic and beef, cooking about 5 minutes, until meat is no longer pink. Add chili powderAmount4 tspIngredientchili powder, cayenne, cumin, salt, pepper, and tomato paste, stirring to combine, cooking for 3-5 minutes.
- 2
Serve in tortillas or taco shells and top with desired toppings.
Cook it from the original
This recipe comes from bestrecipes.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bestrecipes.co