Garden Salad: A Fresh Summer Recipe

Enjoy the flavors of summer with this refreshing garden salad. Crisp leafy greens, juicy cherry tomatoes, crunchy cucumbers, and zesty red onions are tossed in a tangy dressing for a perfect side dish or light meal.
10 min4 servings
Ingredients
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon Mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Prepare the salad: Combine leafy greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- 2
Make the dressing: In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
- 3
Toss and serve: Drizzle the dressing over the salad, toss to combine, and serve immediately.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com