Chocolate Peanut Butter No-Bake Cookies

Ingredients

• 6 tablespoons (85g) unsalted butter
• 1 and 1/2 cups (300g) granulated sugar
• 1/2 cup (120ml) milk
• 1/4 cup (21g) unsweetened cocoa powder
• 2/3 cup (170g) creamy peanut butter
• 1 tablespoon (15ml) pure vanilla extract
• 3 cups (255g) old-fashioned rolled oats
• 1/8 teaspoon salt

Instructions

1. 1

   In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Whisk constantly until the butter melts.

2. 2

   Bring the mixture to a boil, stirring occasionally. Once boiling, let it boil for 1 minute.

3. 3

   Remove from heat, stirring in the peanut butter and vanilla extract until well combined. Add the oats and salt, mixing thoroughly.

4. 4

   Let the mixture sit for 5 minutes to allow the oats to absorb some moisture.

5. 5

   Line two baking sheets with parchment paper or silicone mats and ensure there is room in the refrigerator.

6. 6

   With a tablespoon cookie scoop, drop spoonfuls of the dough onto the lined baking sheets, flattening slightly if desired.

7. 7

   Refrigerate for 30 to 60 minutes until set. Serve and enjoy!

8. 8

   Store leftover cookies covered in the refrigerator for up to 1 week.