Delicious and Crisp Honey Pecan Granola

Ingredients

• 150 g rolled oats (1 1/2 cups)
• 100 g pecans
• 50 g almonds
• 25 g sunflower seeds
• 25 g peppitas
• 1/2 tsp cinnamon
• zest of half an orange
• 2 tbsp extra virgin olive oil
• 1 tbsp of honey

Instructions

1. 1

   Preheat the oven to 175c fan bake and line a baking dish with baking paper

2. 2

   In a medium sized bowl mix all of the ingredients together taking care to ensure that the oil and honey has evenly coated the dry ingredients

3. 3

   Spread out the mixture evenly onto the baking dish and bake for 4 minutes

4. 4

   Remove the muesli from the oven, stir and turn the mixture then replace the tray into the oven and bake for another 4 minutes, checking to make sure the mixture does not burn

5. 5

   When golden brown remove from the oven and set aside to cool before serving.