Burger Bowls

Ingredients

• 1 pound lean ground beef
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 2 Tbsp ketchup
• 1 Tbsp yellow mustard
• 1 Tbsp pickle juice
• 2 Tbsp dill pickles (chopped)
• 2 Tbsp apple cider vinegar
• 1 Tbsp sugar
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 2 heads Romaine lettuce
• 2 cups Cherry tomatoes (halved)
• 3/4 cup cooked bacon (crumbled)
• 1/2 cup pickles
• 1/3 red onion (sliced)
• 1 large avocado (chopped)

Instructions

1. 1

   Warm a skillet over medium-high heat, then add the ground beef along with the spices. Cook the beef, breaking it apart as it browns, until no pink remains.

2. 2

   While the beef is cooking, prepare the burger sauce. In a small bowl, combine all the ingredients and whisk until smooth and well blended.

3. 3

   To assemble the burger bowls, begin with a base of romaine lettuce. Layer on the toppings and spoon the cooked beef over them. Finish by drizzling the burger sauce on top.