Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients

• 1 package (9 oz) fresh or frozen cheese ravioli
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
• Grated Parmesan cheese

Instructions

1. 1

   Cook Ravioli: Boil ravioli according to package instructions. Drain and set aside.

2. 2

   Sauté Vegetables: In a pan, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and asparagus. Cook until vegetables are tender.

3. 3

   Combine: Add cooked ravioli to the pan. Season with salt, pepper, and Italian herbs. Toss to combine.

4. 4

   Serve hot, optionally topped with grated Parmesan cheese.