Valentine's Day Rice Krispie Treats

Ingredients

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows
• 6 cups Kellogg's Rice Krispies Cereal
• 1/2 cup pink candy melts
• Valentine's sprinkles and candy hearts (for decoration)

Instructions

1. 1

   Grease a 9x13-inch baking pan with non-stick cooking spray or line with parchment paper, or wax paper and set it aside.

2. 2

   Heat a 5qt dutch oven or large pot on low heat. Melt the butter and marshmallows in the pot. Stir often to avoid burning.

3. 3

   Once the marshmallows are completely melted remove the dutch oven from the heat.

4. 4

   Stir in the Rice Krispies cereal and mix it well with the melted marshmallows.

5. 5

   Transfer the Rice Krispie treat mixture to the prepared baking pan. Press the mixture tightly using the spatula to form an even layer.

6. 6

   Let the Rice Krispies treats cool down at room temperature for at least 10 minutes

7. 7

   Use a heart-shaped cookie cutter (3-inch size) and cut the Rice Krispies

8. 8

   Melt the pink candy melts in a microwave-safe bowl for 30 seconds. Stir. Keep microwaving in 30 second intervals until completely melted.

9. 9

   Transfer the melted chocolate to a piping bag or Ziploc bag. Cut the tip off the bag and drizzle the melted chocolate over the Rice Krispie hearts. Decorate them with Valentine's day sprinkles.