Roasted Chickpeas

Ingredients

• 400 g chickpeas
• 1 tsp paprika
• 1⁄2 tsp onion powder
• 1⁄2 tsp garlic powder
• 1⁄2 tsp cayenne pepper
• 1 tsp salt
• 1⁄2 tsp black pepper

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven to 200

3. 3

   Drain and dry the chickpeas with kitchen paper

4. 4

   Lay the chickpeas in an oven tray and cover with a little olive oil. Use your hands to make sure every chickpea is covered.

5. 5

   Sprinkle over all the spices, again making sure they're all covered

6. 6

   Roast in the oven fr 20-30 minutes, turning every 10 minutes