Hearty Homemade Chicken Stew

Ingredients

• 2 1/2 lb Chicken Leg Quarters
• Salt
• Black Pepper
• 2 teaspoons Olive Oil
• 1 piece Carrot (medium)
• 1 piece Onion (medium)
• 2 cloves Garlic
• 1 1/2 teaspoons Sweet paprika
• 1 cup Water
• 5 pieces Potatoes (medium)
• 1 cup Frozen Green Peas

Instructions

1. 1

   Prepare Chicken: Wash and dry the chicken thoroughly. Season both sides with salt and pepper.

2. 2

   Brown Chicken: Heat olive oil in a thick-bottomed, high-sided pan over high heat. Fry the chicken until golden on both sides, then remove to a plate.

3. 3

   Sauté Vegetables: In the same pan, add onion, carrot, and garlic. Fry over medium heat until the vegetables are soft and the pan's crusts come off. Add paprika and fry for another 30 seconds.

4. 4

   Cook Potatoes: Add water and potatoes to the pan, mixing well. Place the chicken on top of the potatoes, cover with a lid, and simmer on low heat for about 30 minutes until the potatoes are soft.

5. 5

   Add Peas: Add frozen peas, cover, and cook on low heat for about 8 minutes, until tender. Avoid overcooking.

6. 6

   Garnish: Sprinkle with finely chopped parsley for added flavor.

7. 7

   Serve: Enjoy hot with a slice of bread to soak up the creamy, aromatic sauce.