Blueberry Cottage Cheese Breakfast Bake

Ingredients

• 2 cups cottage cheese
• 1 cup rolled oats
• 1 1/2 cups fresh blueberries (devied)
• 3 large eggs
• 1/4 cup honey (or maple syrup)
• 1/2 tsp cinnamon
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease either a 9x7, 8×8-inch baking dish or you can also use several small ramekins.To achieve a silky texture, blend the cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, lemon zest and cinnamon until smooth. If you prefer a more textured consistency, whisk everything together instead of blending.Gently stir in the fresh blueberries, ensuring they are evenly distributed.

2. 2

   Pour the batter into the greased dish, spreading it out evenly.

3. 3

   Bake for 25–30 minutes, or until the top is golden and fully set.

4. 4

   Allow it to cool for five minutes before serving. Enjoy warm, either on its own or with toppings like greek yogurt, jam, or a drizzle of honey or maple syrup.