Desi Chowmein

How to make Desi Chowmein
4 servings
Ingredients
- 1 tbsp olive oil
- 1 tbsp Ginger, chopped
- 1 tbsp Garlic, chopped
- 1 tbsp Chili sliced
- 1 medium onion sliced
- Salt to taste
- 1 cup mix vegetables (cabbage, kale, carrot)
- 1 cup Capsicum , sliced
- 2 Tbsp vinegar
- 4 Tbsp chili garlic sauce
- 3 Tbsp soy sauce
- 4 eggs scrambled eggs Or 1 cup boiled chicken
- 1⁄2 tsp crushed black pepper
- 1 pkt (250 gram) spaghetti, boiled
- 1⁄4 cup spring onion, cut 2 inch long pieces
Instructions
- 1
--- Method ---
- 2
Heat oil in a wok, add ginger, garlic and chilies. Saute for a couple of minutes.
- 3
Add the sliced onions, salt and sauté.
- 4
Now add the rest of the vegetables and sauté.
- 5
Add the chili sauce, soy sauce, vinegar. Mix well, cover and cook for a few minutes.
- 6
do not over cook vegetables and add the boiled noodles and toss. Mix the noodles well with rest of the ingredients.
- 7
Season with salt and pepper.
- 8
Add the spring onion and mix well.
- 9
If you are adding chicken add with the vegetables. Add chili pepper and salt in egg and scramble.
- 10
Serve hot.
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