Easy Avocado Chocolate Pudding (Vegan)
Avocado chocolate pudding is a quick and easy vegan dessert recipe that’s dairy-free, gluten-free, and packed with wholesome ingredients like avocado, cocoa powder, dates, almond milk, and vanilla. This rich, creamy, no-cook treat is perfect for a healthy indulgence any time of day.
10 min4 servings236 kcal
Ingredients
- 2 ripe avocados (pitted)
- 1/3 cup cocoa powder (unsweetened)
- 10 soft dates (pitted)
- 1/3 cup + 1 tbsp unsweetened almond milk (or any plant milk)
- 2 teaspoons pure vanilla extract
Instructions
- 1
Combine all ingredients in a blender or food processor.
- 2
Blend until completely smooth and creamy, scraping the sides if needed. Chill for 20–30 minutes to firm up or enjoy immediately.
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