No-Fail Creamy Broccoli Cheddar Quiche

Ingredients

• 12 oz Broccoli florets
• 1 cup whipping cream
• 4 pieces Eggs
• 5 oz Cheese
• 1 lb Pie Crust Dough

Instructions

1. 1

   Prepare Crust: Roll out the dough to ¼ inch thickness and place in a baking dish. Trim excess, prick the bottom with a fork, and freeze for 1 hour.

2. 2

   Pre-Bake Crust: Preheat oven to 355°F (180°C). Bake frozen crust for 15-20 minutes until slightly browned.

3. 3

   Prepare Broccoli: Blanch broccoli florets in boiling salted water for 3 minutes. Drain well. Use frozen broccoli directly if preferred.

4. 4

   Mix Filling: In a bowl, whisk eggs with a pinch of salt. Add the whipping cream and mix until smooth.

5. 5

   Assemble Quiche: Arrange broccoli in the pre-baked crust. Sprinkle with cheese, then pour egg and cream mixture over the top.

6. 6

   Bake: Return to oven and bake for 25-30 minutes, or until set.

7. 7

   Cool and Serve: Let the quiche cool before removing it from the mold. Serve warm.