Caramelized Apples With Brown Sugar
Caramelized apples with brown sugar are soft, sweet, and cinnamon-spiced - a quick, no-butter, and easy vegan recipe perfect for fall and winter. Enjoy them as a cozy topping for oatmeal, pancakes, apple banana bread, or even as a warm dessert.
15 min2 servings35 kcal
Ingredients
- 2 cups apples (diced, ~3/4-inch (2 cm) cubes)
- 2 tablespoons brown sugar
- 3 tablespoons lemon juice (freshly squeezed)
- 1/4 teaspoon cinnamon
Instructions
- 1
Combine: In a non-stick pan, combine apples, brown sugar, cinnamon, and lemon juice.
- 2
Cook: Heat over medium-low heat and cook 10–12 minutes, stirring gently and frequently to keep the apples intact until soft and caramelized.
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