Authentic Italian Lemon-Caper Chicken Piccata

Ingredients

• 18 oz Chicken Breast
• Salt
• Black Pepper
• 2 teaspoons Olive Oil
• 1/2 tablespoons Butter
• 2 tablespoons All-purpose Flour
• 1 piece lemon (small)
• 3 teaspoons Capers
• 1/2 cup Chicken Broth
• 1/2 tablespoons Butter

Instructions

1. 1

   Thinly slice chicken breast; season with salt and pepper, then dust with all-purpose flour.

2. 2

   In a pan, heat ½ tbsp butter and olive oil. Fry chicken until golden on both sides; set aside on a plate.

3. 3

   Add lemon slices and chicken broth to the pan; stir to loosen crusts. Mix in capers and remaining butter until melted.

4. 4

   Return chicken to the pan with any juices; cook for 5 more minutes, turning to coat in sauce.

5. 5

   Garnish with chopped parsley. Serve with light white wine.