Chocolate Protein Chia Pudding (Vegan)

29g protein · 2 h 5 min · 319 kcal

Chocolate protein chia pudding is a simple vegan recipe that you can enjoy as a nutritious breakfast, a filling snack, or even a decadent dessert. Made with chia seeds, almond milk, chocolate protein powder, and cocoa powder, this quick overnight treat is creamy, gluten-free, and requires no cooking.

2 h 5 min1 serving319 kcal

Ingredients

  • 2 tablespoons chia seeds
  • 2 tablespoons chocolate protein powder (or your favorite protein powder)
  • 2 teaspoons cocoa powder
  • 1 tablespoon pure maple syrup (or agave/date syrup)
  • 1/2 teaspoon vanilla extract (optional)
  • 3/4 cup unsweetened almond milk (or any dairy-free milk)

Instructions

  1. 1

    Mix all ingredients: In a bowl, whisk together the dry ingredients until well combined.

  2. 2

    Add wet ingredients: Pour in wet ingredients and stir thoroughly, making sure the mixture is smooth and lump-free.

  3. 3

    Refrigerate: Cover the bowl and let it chill in the fridge for at least 2 hours or overnight, until the pudding sets and thickens.

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