Chocolate Protein Chia Pudding (Vegan)
Chocolate protein chia pudding is a simple vegan recipe that you can enjoy as a nutritious breakfast, a filling snack, or even a decadent dessert. Made with chia seeds, almond milk, chocolate protein powder, and cocoa powder, this quick overnight treat is creamy, gluten-free, and requires no cooking.
Ingredients
- 2 tablespoons chia seeds
- 2 tablespoons chocolate protein powder (or your favorite protein powder)
- 2 teaspoons cocoa powder
- 1 tablespoon pure maple syrup (or agave/date syrup)
- 1/2 teaspoon vanilla extract (optional)
- 3/4 cup unsweetened almond milk (or any dairy-free milk)
Instructions
- 1
Mix all ingredients: In a bowl, whisk together the dry ingredients until well combined.
- 2
Add wet ingredients: Pour in wet ingredients and stir thoroughly, making sure the mixture is smooth and lump-free.
- 3
Refrigerate: Cover the bowl and let it chill in the fridge for at least 2 hours or overnight, until the pudding sets and thickens.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com