Kid-Approved Chicken Noodle Soup

Ingredients

• 12 oz Chicken Leg Quarters (1 piece)
• 1 piece Celery Stalk
• 1 piece Carrot (medium)
• 1 piece Onion (medium)
• 1 Bay Leaf
• Salt
• 6 cup Water
• 3 oz Egg noodles
• Parsley

Instructions

1. 1

   Prepare Chicken: Clean the chicken thoroughly and cut it into two halves.

2. 2

   Combine Ingredients: In a large pot, place the chicken halves and add the prepared vegetables. Add a bay leaf and 1 teaspoon of salt. Pour 6 cups of cold water over the ingredients.

3. 3

   Cook: Bring the soup to a boil over low heat and let it simmer for about 50 minutes.

4. 4

   Strain Soup: Remove all the ingredients from the soup, strain well, and return only the liquid to the pot.

5. 5

   Add Noodles: Bring the soup to a boil again on medium heat. Once boiling, add the noodles and cook for about 4 minutes.

6. 6

   Add Chicken: In the meantime, remove the chicken meat from the bones and add it back into the soup.

7. 7

   Finish with Parsley: Add finely chopped parsley to the soup and turn off the heat immediately to preserve the parsley's color.

8. 8

   Let Sit: Cover the pot with a lid and let the soup sit for about 10 minutes to allow the flavors to blend.

9. 9

   Serve: Serve the soup hot. For added flavor, offer a slice of lemon on the side for a hint of sour taste.