Sweet Cornbread Recipe

Ingredients

• 1 1/2 cups all purpose flour
• 2/3 cup sugar
• 1/2 cup corn meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 eggs (lightly beaten)
• 1/3 cup vegetable oil
• 3 tablespoons butter (melted)

Instructions

1. 1

   Preheat oven to 350 degrees F. Grease an 8-inch baking pan.

2. 2

   Combine flour, sugar, cornmeal, baking powder and salt in a medium bowl.

3. 3

   Combine milk, eggs, vegetable oil and butter in a small bowl; mix well.

4. 4

   Add to flour mixture; stir until just blended. Pour into prepared pan.

5. 5

   BAKE for 35 minutes or until wooden toothpick inserted in center comes out clean.