Quick Pickled Red Onions

Ingredients

• 1 red onion (thinly sliced)
• 2 jalapenos (seeded, thinly sliced)
• 1 cucumber (peeled, halved, seeded, sliced)
• 1/2 cup water
• 1/2 cup white vinegar
• 1/3 cup sugar
• 1 teaspoon kosher salt
• 2 drops liquid smoke

Instructions

1. 1

   Place onion, jalapeno, and cucumber in a heatproof bowl.

2. 2

   Bring water, vinegar, sugar, salt and liquid smoke to a boil, stirring until sugar and salt is dissolved.

3. 3

   Immediately pour over vegetables. Let cool down at least 25 minutes.

4. 4

   Drain before serving.