The Best Fluffy Homemade Pancakes (From Scratch!)

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 1/4 cups whole milk
• 1 egg
• 3 tablespoons unsalted butter melted
• 1 tsp vanilla extract (optional)

Instructions

1. 1

   Melt the butter in the microwave for 30 seconds and set aside.

2. 2

   In a medium bowl, mix together the flour, sugar, salt, and baking powder.

3. 3

   In another bowl, stir together milk and egg.

4. 4

   Create a well in the center of the flour mixture.

5. 5

   Pour the melted butter, optional vanilla, and milk mixture into the well.

6. 6

   Use a whisk to stir everything until just combined; the batter should be slightly thick and lumpy but well incorporated.

7. 7

   Allow the batter to rest while heating a lightly oiled skillet or griddle on medium-high heat.

8. 8

   Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake.

9. 9

   Cook each side for 3-6 minutes, or until lightly golden brown.