Easy Szechuan Noodles (Dan Dan Noodles)

Ingredients

• 8 oz dried noodles, spaghetti or Chinese wheat noodles
• 2 tablespoon vegetable oil
• 1 tablespoon ginger, minced
• 3 garlic cloves, minced
• 1/2 cup green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoon rice vinegar
• 2 tablespoon Szechuan chili paste or sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/2 cup chicken or vegetable broth
• 1/2 cup snow peas, trimmed
• Crushed peanuts or sesame seeds for garnish

Instructions

1. 1

   Cook Noodles: Boil noodles according to package instructions, then drain and set aside.

2. 2

   Sauté Aromatics: Heat oil in a large pan, sauté ginger, garlic, and green onions until fragrant.

3. 3

   Mix Sauce: In a bowl, combine soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and broth.

4. 4

   Combine: Add cooked noodles, snow peas, and sauce to the pan. Toss everything together until well coated.

5. 5

   Serve: Garnish with crushed peanuts or sesame seeds before serving.