Sugar Free Sweet Potato Cake

Ingredients

• 4 medium sweet potato
• 2 large egg
• 1/2 cup flour, almond
• 2 teaspoon sea salt
• 2 stalk green onion
• 1/4 cup coconut oil

Instructions

1. 1

   --- Instructions ---

2. 2

   Pierce one sweet potato with a fork, wrap in a paper towel and place into a microwave-safe bowl.

3. 3

   Fill the bowl with 1/2 inch of water. Microwave for 7-9 minutes until very tender. (or you can boil your potatoes).

4. 4

   Allow potato to sit for 5 minutes. Peel and mash.

5. 5

   Peel remaining potatoes and grate into a mixing bowl. Add mashed sweet potato, eggs, almond flour, salt, and chopped onions. Mix well.

6. 6

   Heat coconut oil in a large skillet. Test if is hot enough by sprinkling a few drops of water into the oil. If it dances, its hot!

7. 7

   Spoon in 2-3 tablespoons of batter for each cake. Flatten down a bit and cook approximately 5 minutes per side, allowing to brown.

8. 8

   Continue until all potatoes have been cooked.