The Secret to Perfectly Soft Homemade Dinner Rolls

Ingredients

• 1 packet active dry yeast
• 1 1/4 cups warm milk (105-110 degrees F)
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, room temperature
• 1 large egg, room temperature
• 1 teaspoon kosher salt
• 3 1/2 – 4 cups all-purpose flour
• 3 tablespoons unsalted butter, melted (for topping)

Instructions

1. 1

   Combine warm milk and sugar in a small bowl. Sprinkle yeast over the top and let sit for 5 minutes until foamy.

2. 2

   In a large mixing bowl, mix the yeast mixture with room temperature butter, egg, salt, and 2 cups of flour. Beat on medium speed until smooth.

3. 3

   Gradually add the remaining flour 1/2 cup at a time until a soft ball of dough forms. Increase mixer speed to medium-high and beat for 2-3 minutes until dough is tacky but not sticky.

4. 4

   Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 45-60 minutes).

5. 5

   Punch down the dough gently and turn onto a floured surface to rest for a few minutes while preparing baking sheets.

6. 6

   Roll the dough into a 12×8 inch rectangle about 1/2 inch thick. Cut into 24-30 pieces.

7. 7

   Place rolls on prepared sheets, cover, and let rise again for 45-60 minutes until nearly doubled.

8. 8

   Preheat oven to 350°F. Bake for 12-15 minutes until golden brown and brush with melted butter immediately.