Persian Chicken

Ingredients

• Main Ingredients: 2 pounds chicken thighs and drumsticks
• 1 large onion, chopped
• 2 cloves garlic, minced
• 13 1/2 ounces canned tomatoes
• Spices and Seasonings: 1/2 teaspoon turmeric
• 1/2 teaspoon pure saffron
• 1/2 teaspoon salt
• Liquid and Fat: 1/2 cup chicken broth
• 1 teaspoon butter

Instructions

1. 1

   Prepare the Chicken: Season the chicken pieces with salt and pepper.

2. 2

   Sear the Chicken: In a large skillet, brown the chicken pieces on all sides. Remove and set aside.

3. 3

   Saute Onion and Garlic: In the same skillet, saute the onion and garlic until fragrant.

4. 4

   Add Tomatoes and Spices: Stir in the canned tomatoes, turmeric, saffron, and salt.

5. 5

   Cook the Chicken: Return the chicken to the skillet, add chicken broth, cover, and simmer until the chicken is cooked through.

6. 6

   Finish with Butter: Stir in the butter until melted and well combined.

7. 7

   Serve the Persian Chicken hot with rice or bread.