Skillet Fish and Asparagus

Ingredients

• 2 tbsp olive oil
• 1 1/2 lb fish fillets
• 2 tsp Homemade Seasoned Salt
• 1 lb asparagus spears
• lemon wedges or slices

Instructions

1. 1

   Pat the fish dry and season the fish fillets with 1 teaspoon of the spice mixture.

2. 2

   Heat the oil in a large nonstick skillet over medium heat. Add the fish fillets to the pan skin side down and saute the fish until cooked through, about 7 to 10 minutes. Transfer the fish to a plate and tent with foil

3. 3

   Add the asparagus to the drippings in the hot pan, and toss until coated, cooking about 5 to 7 minutes. If the pan looks dry, you can add a bit of water or more oil to the pan. Season the asparagus to taste with the remaining spice mix.

4. 4

   Serve the asparagus and fish with the lemon wedges.