Homemade Chili Pepper Sauce

Ingredients

• 1.1 lbs Chili Pepper
• 2 Bell pepper
• 8 fl oz White vinegar
• 12 oz Sugar
• 2/3 cup Honey
• 1 teaspoon Salt
• 2 cloves Garlic

Instructions

1. 1

   Cut into small cubes the chili and bell peppers. (Don't forget to use a pair of gloves to protect your hands from burning).

2. 2

   Put the chopped peppers and the rest of the ingredients (excluding the honey for the moment) into the pan.

3. 3

   Put the pan on a low heat and let them boil for approx — 45 min.

4. 4

   In the meanwhile, prepare the jars in which you will put the sweet chili sauce.

5. 5

   Mix all the ingredients with a manual blender.

6. 6

   Return the pan on the hob on low heat until the consistency of the sauce will become similar to a jam.

7. 7

   At the final, add the honey and let the sauce to boil once more. After that, turn off the fire.

8. 8

   Pour the hot sauce into the jars. Cover the jars with a cap.

9. 9

   Put the jars upside down and let them cool down.