Vegan Beetroot Pancakes

Ingredients

• 1 Cup Flour
• 3/4 Plant Based Milk
• 4 Tbsp Sugar
• 1 Tsp Baking Powder
• 2 Tbsp Vegan Butter
• 1 Beetroot (blended)

Instructions

1. 1

   --- Method ---

2. 2

   To prep your raw beetroot, boil it for 20-30 minutes and blitz it in a blender with a little water until it becomes a purée consistency.

3. 3

   In mixing bowl add your flour, sugar, baking powder, milk, butter and puréed beetroot.

4. 4

   On a flat pan add a spoonful of the batter and once the edges start to look cooked, flip it over.

5. 5

   Optional: add any fruits, vegan chocolate sauce, icing sugar!