Rice Noodles With Beef and Vegetables

Ingredients

• 14 oz Beef
• 1 Bell pepper
• 1 Carrot
• 4 tablespoons Soy sauce
• 1 Onion (Small)
• 4 cloves Garlic
• 1 tablespoon Sesame seeds
• 1 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• 1 tablespoon Ginger (Marinated)
• Spring Onions (for decoration)

Instructions

1. 1

   Marinate the Beef: Slice beef thinly, combine with 2-3 tablespoons soy sauce, 1 tablespoon cornstarch, and a pinch of pepper. Set aside.

2. 2

   Prep Veggies: Slice carrots, bell peppers, and onions thinly. Adjust or add vegetables to your preference.

3. 3

   Toast Sesame Seeds: In a dry pan, toast sesame seeds until browned, then set aside.

4. 4

   Cook Beef: In the same pan, heat a bit of oil and fry the marinated beef until browned. Transfer to a bowl.

5. 5

   Sauté Veggies: Add more oil to the pan. Start with carrots and onions. As they soften, season with black pepper and add hot chili pepper and marinated ginger. Add any other veggies.

6. 6

   Combine and Simmer: Add more soy sauce to the pan, return the beef, and mix well. Dissolve additional cornstarch in water, add to the pan with another glass of water and a dash of honey. Squeeze in lemon juice, cover, and simmer until sauce thickens and meat is fully cooked.

7. 7

   Cook Noodles: Follow package instructions for rice noodles, typically involving soaking in boiling water then rinsing in cold.

8. 8

   Final Touches: Stir garlic into the pan, turn off heat. Add toasted sesame seeds and toss. Combine noodles with beef and veggies, mixing well. Garnish with green onions if desired.