Air Fryer Breakfast Burritos (Gluten Free)

Ingredients

• 6 medium gluten free flour tortillas (we love Mission brand)
• 6 scrambled eggs
• 1/2 lb cooked ground sausage
• 1/2 bell pepper (minced)
• 1/3 cup bacon bits
• 1/2 cup shredded cheese (we use cheddar)
• Cooking spray

Instructions

1. 1

   prep: First, combine the cooked sausage, scrambled eggs, bacon bits, bell pepper, and cheese in a large bowl and stir to combine.

2. 2

   prep: Next, scoop out about 1/2 cup of the mixture and place it into the center of one flour tortilla.

3. 3

   prep: Fold in the sides of the tortilla and roll it together somewhat tightly.

4. 4

   prep: Repeat the last two steps with the rest of the ingredients.

5. 5

   cook: Finally, spray your air fryer basket with cooking oil, place the burritos into the air fryer basket and spray them with cooking oil as well.

6. 6

   Cook the burritos at 330 degrees F for about 5 minutes or until they are warm and slightly crispy.