Gluten free Chocolate Chip Banana bread
Easy and delicious gluten free Chocolate Chip Banana Bread. You will love this easy and delicious super moist Banana Bread recipe. It's so moist and soft with little pockets of chocolate chips you won't believe it's gluten free! Banana bread with only two bananas. Which makes it perfect for using up those leftover ripe bananas and reducing food waste.
Ingredients
- 175 grams Self Raising Flour (Gluten Free)
- 110 grams Unsalted Butter (Melted)
- 100 grams Light Brown Sugar
- 100 grams Chocolate Chips of your choice (Save a small handful for sprinkling on top.)
- 2 Large Eggs
- 2 Ripe Banana's (Mashed)
- 1 teaspoon Vanilla extract
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 175°c/340°F/Gas Mark 4.Prepare baking tin with greaseproof paper. I like to wrap paper over the edges of the tin as it make it easy to lift bread out when cooled.
- 2
Mix all dry ingredients in a large bowl and set aside.
- 3
In a separate bowl mix together melted butter, eggs and vanilla then add mashed bananas.
- 4
Add wet mix to dry mix and stir until combined Then add chocolate chips keeping a small handful aside.
- 5
Transfer mixture to the loaf tin and spread evenly. Sprinkle the remaining chocolate chips over the top of your mixture. Place the tin in the oven for approximately 60 minutes. Do not open the oven until this time as you don't want heat to be lost from the oven.
- 6
Check your bread with a skewer and when it comes out almost clean its ready to be moved to the cooling rack. Leave the bread in the tin until fully cooled as the bread will be too delicate to slice while it is still warm.
Cook it from the original
This recipe comes from glutenfreetranquility.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreetranquility.com