Mini Bagel Sandwich Brunch Board - A Fun, Build-Your-Own Spread

Ingredients

• Mini bagels (plain, everything, sesame; consider gluten-free if needed)
• Proteins: smoked salmon, turkey, ham, bacon, hard-boiled eggs
• Cheeses: cream cheese (plain + flavored), cheddar, Swiss, provolone
• Fresh veggies: cucumber, tomato, red onion, avocado, arugula or spinach
• Extras: capers, pickles, sliced olives, fresh dill, chives, lemon wedges
• Spreads: whipped cream cheese, herbed cream cheese, hummus, pesto, Dijon or whole-grain mustard, mayo
• Sweet touches: jam, honey, or fruit preserves
• Seasonings: flaky salt, black pepper, everything bagel seasoning, red pepper flakes
• Optional warm elements: breakfast sausage patties or mini egg rounds
• Beverages: coffee, tea, orange juice, or mimosas

Instructions

1. 1

   Toast the bagels (optional): Lightly toast mini bagels on a sheet pan at 375°F for 5–7 minutes, or leave them soft for variety.

2. 2

   Prep the proteins: Slice turkey and ham, crisp bacon, halve hard-boiled eggs, and flake smoked salmon into bite-size pieces.

3. 3

   Slice the veggies: Thinly slice cucumbers, tomatoes, and red onion. Fan avocado slices and toss greens lightly with lemon juice and a pinch of salt.

4. 4

   Set out spreads: Transfer cream cheeses, hummus, pesto, and mustards into small bowls. Add spoons or spreaders.

5. 5

   Build the board: Start with mini bagels on the perimeter. Cluster proteins in separate sections. Add cheeses near proteins, then veggies, capers, and herbs for easy reach.

6. 6

   Finish with details: Sprinkle fresh dill and chives over the salmon area. Place lemon wedges nearby. Scatter small bowls of everything bagel seasoning, flaky salt, and pepper.

7. 7

   Label and serve: If you can, add simple labels for dietary needs. Keep extras in the fridge and replenish as needed.

8. 8

   Add a sweet side: Offer a fruit salad or a creamy dip like this crowd-pleaser: High Protein Brownie Batter Dip.