4-Ingredient Banana Oatmeal Cookies

Ingredients

• 2 cups oats (rolled or steel cut)
• 1/3 cup nut butter
• 2 ripe bananas
• 1/3 cup chopped dark chocolate or chocolate chips

Instructions

1. 1

   Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.

2. 2

   Mash the bananas in a bowl.

3. 3

   Add in the rest of the ingredients (nut butter, oats and chopped dark chocolate or chocolate chips).

4. 4

   Stir all the ingredients together until it forms a sticky dough.

5. 5

   Using a cookie scoop, scoop the dough until there is nothing left. Depending on the size of the cookie scoop you can get between 8 to 12 cookies.

6. 6

   Place each of the cookie dough balls on the prepared cookie sheet, make sure to leave about 2 inches between the cookies.

7. 7

   Wet your fingers in water and flatten each of the cookie dough balls.

8. 8

   Bake for 10 to 12 minutes or until golden brown on the edges.

9. 9

   Let them cool for 5 to 10 minutes before serving.