Pumpkin Fritters - Light and Delicious
These light and delicious Pumpkin Fritters are fantastic for a veggie packed breakfast or in the lunchbox instead of a sandwich. They are perfect for using leftover pumpkin - you will love this quick and simple recipe.
25 min10 servings163 kcal
Ingredients
- 2 eggs
- 1/3 cup self raising flour
- 3/4 cup roasted and mashed pumpkin (around 250g cut and peeled pumpkin)
- 1/4 diced red onion (around 50g)
- 50 g danish feta
- 1 tbsp finely chopped fresh basil
- salt and pepper
Instructions
- 1
In a large bowl whisk together the flour and eggs until smooth
- 2
Add in the remaining ingredients and mix well to combine
- 3
Heat a frypan over medium to low heat
- 4
In batches, cook spoonfuls of the batter for three to four minutes a side or until golden brown and cooked through
- 5
Cool slightly then serve
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