Chocolate Quinoa Porridge (Vegan & High-Protein)
Chocolate quinoa porridge is a cozy, hearty, and delicious vegan breakfast recipe that’s naturally gluten-free, dairy-free, and packed with protein. This nourishing porridge is quick and easy to make, perfect for busy mornings or meal prepping ahead.
Ingredients
- 1 cup uncooked quinoa (rinsed well, drained)
- 2 cups water
- 1 cup almond milk (or any plant milk)
- 3 tablespoons pure maple syrup (adjust to taste)
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract (optional)
Instructions
- 1
Cook quinoa: Rinse quinoa well under running water, then add it to a pot with water. Bring to a boil, reduce the heat to low, cover, and let it simmer for 13–15 minutes, stirring occasionally. Remove from heat and keep covered for another 5 minutes to steam.
- 2
Add flavors: Stir in the plant milk, cocoa powder, maple syrup, and vanilla. Mix well until everything is creamy and combined.
- 3
Add topiings and serve: Transfer the chocolate quinoa porridge into bowls and top with your favorites. I love peanut butter, sliced banana, raspberries, and chopped almonds for crunch.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com