Sicilian Tuna and Anchovy Pasta

Ingredients

• 7 oz Pasta
• 3 1/2 oz Canned Tuna
• 2 tablespoons Parsley (finely chopped)
• Lemon zest ( from one lemon)
• 1 teaspoon Lemon Juice
• 1 tablespoon Capers
• Chili Pepper (to taste)
• 2 cloves Garlic
• 3 fillets Anchovies
• Salt
• Black Pepper

Instructions

1. 1

   Take a large saucepan, pour about 9 cups (2 liters) of water, and put it on the pan to boil. When the water starts boiling, add a tablespoon of salt and then put the pasta in the boiled water.

2. 2

   Meanwhile, while the pasta is boiling, take a frying pan and pour in it 2-3 tablespoons of olive oil, 2-3 anchovies fillets, garlic cloves, a tablespoon of salted capers, and hot pepper to taste. Lightly fry all these ingredients for 2-3 minutes until you will feel a pleasant garlic smell.

3. 3

   After that, add the tuna and lemon zest into the pan. Mix the ingredients well and remove the pan from the hob.

4. 4

   Back to our pasta. When you will have ready the pasta, put the pasta over the tuna and the rest of the ingredients that we just prepared.

5. 5

   Pour about ¼ - ⅓ cup of water in which we just boiled the pasta. Adjust the amount of water depending on how liquid you want the sauce to be.

6. 6

   Squeeze a few drops of lemon juice into the pan to balance the taste and add extra freshness to the dish.

7. 7

   In the end, add a little finely chopped parsley over the pasta and mix well all the ingredients.

8. 8

   Our Sicilian-style tuna pasta is ready to be served.