Spiced Butternut Loaf
Good Food, Good Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Dare to be different and step outside the banana loaf box by trying this ridiculously delicious spiced butternut loaf! The comforting butterscotch aroma wafting from your oven on a winter’s day will have you salivating long before you take your first bite. Believe me, you will have never tasted a loaf as moist and moreish as this one, nor with such an impossibly light crumb and perfect balance of nutty caramel sweetness and warming spices. This spiced butternut loaf will become your new best friend and go-to recipe for breakfast, dessert and every snack in between. So I suggest that when you come across some really good butternuts, make a large batch of the purée and freeze it down into 300-350 g portions so that you can skip the first step and be 30 minutes closer to eating that first warm slice straight from the oven smothered in lashings of butter.
Ingredients
- Ingredients: 1x 600 g butternut, cut in half lengthways 1/2 cup extra virgin coconut oil 1/2 cup pure Canadian maple syrup 1 tsp. Heilala vanilla extract 3 eggs, whisked 1 cup buckwheat flour 1/2 cup almond meal 2 tsps. baking powder 1 tsp. flaky sea salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cardamom 1/4 tsp. ground nutmeg
- Ingredients: 1x 600 g butternut, cut in half lengthways 1/2 cup extra virgin coconut oil 1/2 cup pure Canadian maple syrup 1 tsp. Heilala vanilla extract 3 eggs, whisked 1 cup buckwheat flour 1/2 cup almond meal 2 tsps. baking powder 1 tsp. flaky sea salt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cardamom 1/4 tsp. ground nutmeg
Cook it from the original
This recipe comes from goodfor.co.nz. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goodfor.co.nz