Cheese Platter
Serving a fruit and cheese board at the end of a meal is a classic French way to finish things off.
5 min4 servings769 kcal
Ingredients
- 4 ounces soft cheese, such as Brie or Camembert
- 4 ounces semi-soft cheese, such as gouda
- 4 ounces hard cheese, such as Gruyere
- 4 ounces spreadable cheese, such as Boursin or goat cheese
- 2 baguette, sliced ((or rolls))
- assorted crackers
- 4 pieces seasonal fruit
Instructions
- 1
Lay the cheeses about the board.
- 2
Fill in with the fruit and sliced baguette.
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