Tapioca Pudding (vegan, AIP, paleo)

Ingredients

• 40 grams tapioca pearls
• 500 millilitres non dairy milk
• 1 or 2 Tablespoons carob powder
• 1 teaspoon vanilla extract
• Pinch of ground cinnamon
• 1 or 2 Tbsp maple syrup

Instructions

1. 1

   Pour the non dairy milk or water in a saucepan and bring to a boil. If you use water, as you won’t get the flavor of the non dairy milk, you can compensate this by adding a little bit more of vanilla, cinnamon or carob.

2. 2

   Toss in the tapioca and stir continuously with a whisk.

3. 3

   Add in the carob powder, vanilla extract and maple syrup.

4. 4

   Let it cook on medium heat while stirring continuously until you get a pudding like consistency (about 10 minutes). As the pudding continues to thicken while it cools down, turn off the heat when the pudding is still quite liquid. Adjust the cooking time according to the consistency you like for your pudding.

5. 5

   Transfer the pudding to a bowl and voilà! Let it cool off before serving.Bon appétit !