Easy 4-ingredient Parmesan Polenta
Authentic Italian 4-ingredient creamy polenta made from cornmeal, parmesan cheese, and butter. It is an improved variant of the classic recipe that is using only cornmeal, salt, and water. Our recipe is a lot creamier and more flavorful.
Ingredients
- 1 Cup Cornmeal
- 4 Cups Water (or Milk)
- 2 Tablespoons Butter (or Olive Oil)
- 1/2 cup Parmesan (to taste)
- 1 teaspoon Salt (or to taste)
Instructions
- 1
We will use the proportion of 1/4. That means if you will go with 1 cup of cornmeal, then, you will need 4 cups of water or milk.
- 2
Pour the water into the pan and bring to a boil over high heat. Immediately, still in cold water, pour cornmeal and mix well.
- 3
Add salt. Keep mixing until the water starts to boil. When the water starts to boil, set the fire to a minimum.
- 4
Add the butter or olive oil.
- 5
Mix well.
- 6
Cover with a lid and simmer on low heat for about 30-40 minutes.
- 7
In the end, add parmesan or other types of cheese that you prefer.
- 8
Mix well and serve while the polenta is still hot.
- 9
Enjoy your meal.
Cook it from the original
This recipe comes from gocookyummy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gocookyummy.com