Bacon Fried Rice

Ingredients

• 6 slices thick-cut bacon, chopped
• 1/2 large onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 4 cups cooked and cooled long-grain rice (preferably day-old)
• 3 large eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped

Instructions

1. 1

   Cook Bacon: In a large skillet, cook the chopped bacon until crispy. Remove and set aside.

2. 2

   Sauté Vegetables: In the same skillet, sauté onion, garlic, peas, and carrots until tender.

3. 3

   Add Rice: Stir in cooked rice and break up any clumps.

4. 4

   Scramble Eggs: Push the rice to the side and scramble eggs in the skillet.

5. 5

   Combine: Mix everything together and add soy sauce, oyster sauce, sesame oil, salt, and pepper.

6. 6

   Finish: Stir in cooked bacon and green onions. Serve hot.