4-Ingredient Parmentier Potatoes
4-ingredients Parmentier potatoes recipe that you will get in love with. These mini cubed potatoes that are easy to make, are tossed in olive oil, salt, and aromatic herbs are a perfect alternative to the classic roasted potato wedges.
Ingredients
- 4 Potato (Large)
- Salt
- Rosemary
- Vegetable Oil
Instructions
- 1
Wash well the potatoes and peel them.
- 2
After that, cut the potatoes into small cubes of ½ inch on each side.
- 3
Boil the potatoes. After the water starts to boil, let the potatoes boil for another 5 minutes on low heat. Then pour the water from the pan.
- 4
Season the potatoes. In my case, I decided to use only rosemary, salt, and olive oil.
- 5
Spread evenly all the potatoes on the oven tray.
- 6
Preheat the oven at 400°F / 200°C and move them into the oven for about 35 minutes.
- 7
Our mini roasted golden potatoes are ready to be served.
Cook it from the original
This recipe comes from gocookyummy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gocookyummy.com