Fudgy Vegan Brownies (gluten free, AIP, paleo)

Ingredients

• 75 grams tigernut flour
• 330 grams sweet potato puree
• 90 millilitres oil
• 3 Tablespoons maple syrup
• 75 grams carob powder

Instructions

1. 1

   Preheat oven to 360° F (180° C)

2. 2

   In a blender combine the maple syrup, sweet potato puree and oil. Blend until combined.

3. 3

   In a mixing bowl, combine the tigernut flour and carob powder. Stir.

4. 4

   Add the wet ingredients to the dry and mix until well combined.

5. 5

   Line or lightly oil a 7x7 inches (18x18 cm) cake pan.

6. 6

   Bake for about 10 minutes. And voilà! Serve when they are at room temperature. Store in the fridge if you have leftovers. They are even more fudgy straight out of the fridge.Bon appétit !