Marinara Tomato Sauce from Fresh Tomatoes
Nothing beats the taste of fresh, homemade marinara sauce, especially when it's made from juicy, ripe tomatoes straight from the garden. So get ready to savor the rich, authentic flavors of Italy in your own kitchen!
1 h5 servings84 kcal
Ingredients
- 5 lb Tomato
- 3 cloves Garlic
- Fresh Basil ( to taste)
- 1 Bay Leaf
- Black Peppercorns ( to taste)
- Salt
- Sugar (Optionally)
Instructions
- 1
Wash well all the tomatoes and remove the tail from them.
- 2
Blend all the ingredients: Tomatoes, fresh basil, and garlic cloves.
- 3
Pour all the contents into a pan, add the salt, black pepper, and bay leaf.
- 4
Mix well all the ingredients and leave them on low heat for about an hour or until you will obtain the desired consistency.
- 5
We are done.
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